Crystal Cafe Osso Bucco

Recipe Ingredients

2 lbs	908g / 32oz	Center-cut veal shank
2 lbs	908g / 32oz	Potatoes - peeled, quartered (small)
5 1/2		Carrots - quartered
1		Zucchini - quartered (small)
1/2		Onion - chopped (large)
1		Celery - chopped
2 teaspoons	10ml	Mixed dry herbs
		(basil/ thyme/ etc. As you prefer)
2 teaspoons	10ml	Granulated garlic
		Salt
		Ground black pepper
1/2		Fresh tomato - chopped (large)
1/4		Red bell pepper - chopped (medium)
2 oz	56g	Chopped leeks
		(about 3 inches of a medium stalk)
1		Portobello mushroom - sliced (medium)
2 oz	56g	Fresh chopped herbs
		(such as basil; about 4 large leaves)
2 teaspoons	10ml	Chopped fresh garlic

Recipe Instructions

In a tall pot, barely cover veal shank with water. Bring to a boil, then reduce heat to a bare simmer and slow-cook for 2 hours.

Add potatoes, carrots, zucchini, onion, celery, dry herbs, granulated garlic and salt and pepper to taste. Simmer for 30 minutes.

Add tomato, bell pepper, leeks, mushroom, fresh herbs and fresh garlic; cook 5 minutes longer. Serve immediately.

Yield: 2 servings.

Source:
St. Louis Post-Dispatch - 11-09-1998 - By Linda Cicero

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