Creamed Chipped Beef

Recipe Ingredients

1		Sliced dried beef - (2.25 oz)
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	All-purpose flour
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Worcestershire sauce

Recipe Instructions

Cut or tear dried beef into bite-size pieces. Set aside.

Melt butter in saucepan over low heat. Sprinkle in flour; stir until smooth. Stir in beef. Stir for 1 to 2 minutes.

Add milk slowly, stirring constantly. Stir in Worcestershire. Increase heat to medium and cook, stirring, until mixture thickens and comes to a boil.

Spoon over toast and serve.

Yield: 2 servings.

Source:
St. Louis Post-Dispatch - 10-05-1998

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