Ratatouille, Second Time Around Recipe - Cooking Index
Ratatouille, Second Time Around Recipe - Cooking Index
| 1/2 | Protean Ratatouille - see * Note | |
| Lemon zest and juice - to taste | ||
| Salt - to taste | ||
| Crushed red pepper - to taste | ||
| Washed lettuce leaves - torn into | ||
| Bite-sized pieces | ||
| Canned tuna fish or strips of smoked | ||
| Chicken breast | ||
| Slivered pitted cured black olives | ||
| Basil chiffonade |
* Note: See the "Protean Ratatouille" recipe which is included in this collection.
Bring the Protean Ratatouille out of the fridge to bring back to room temperature. Perk up and change the flavor with lemon zest and lemon juice, salt and pepper. On each dinner plate make a wreath of washed, torn lettuce leaves. Make an inner wreath of ratatouille, leaving some room in center of plate for tuna or chicken. Garnish with black olives and basil chiffonade.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6648)
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