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Provencal Roast Beef Salad Sandwich Recipe - Cooking Index

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Provencal Roast Beef Salad Sandwich

Type: Meat
Courses: Main Course, Sandwiches
Serves: 2 people

Recipe Ingredients

2   Hard rolls
2 tablespoons 30mlChopped pitted black olives, tapenade,
  Or black olive paste
2 teaspoons 10mlDijon mustard
  Fresh lemon juice - to taste
  Olive oil - to taste
  Salt - to taste
  Freshly-ground black pepper - to taste
4 oz 113gThinly-sliced roast beef - (to 6 oz)
  Tomato slices
  Parsley sprigs
  Roasted red pepper or pimiento slivers

Recipe Instructions

Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.

Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with salt and pepper.

Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6641)

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