Loin Lamb Chops With Olives

Recipe Ingredients

		Olive oil - to saute
4		Loin lamb chops - excess fat trimmed
		Flour - for dusting
1/2 cup	73g / 2.6oz	Pitted sliced olives - coarsely chopped
		(cured or Kalamata or good green ones)
		Dried or fresh oregano - to taste
2 tablespoons	30ml	Fresh lemon juice - or to taste
		Salt - to taste
		Crushed red pepper - to taste

Recipe Instructions

Heat olive oil in a large skillet. Lightly dust loin chops in flour; when hot, sear chops on both sides for a minute. Lower the heat and cook, uncovered, turning frequently, for 5 to 10 minutes depending on how rare you like them. Remove chops to a plate and pour out most of the fat from the skillet.

Add olives, oregano and fresh lemon juice to the skillet, deglaze and reduce. Season with salt and crushed red pepper.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6625)

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