Kielbasa With Warm Cole Slaw

Recipe Ingredients

1 lb	454g / 16oz	Kielbasa - (to 1 1/2 lbs)
3 cups	711ml	Green cabbage in thin strips as if for
		Cole slaw (not grated)
1 cup	110g / 3.9oz	Grated or julienned carrot
1 cup	237ml	Plain yogurt
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped green bell pepper or parsley - for garnish

Recipe Instructions

Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir-fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.

Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6643)

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