Easy Turkey Chili

Recipe Ingredients

1/4 cup	59ml	Olive oil
1		Onion - finely sliced
2		Garlic cloves - minced or crushed
2 tablespoons	30ml	Chili powder
2 teaspoons	10ml	Ground cumin powder
1/2 teaspoon	2.5ml	Ground cinnamon
2 tablespoons	30ml	Cider vinegar
1		Plum tomatoes - (28 oz) - drained, chopped
1		Kidney beans - (16 to 19 oz) - drained, rinsed
1 lb	454g / 16oz	Boneless skinless turkey breast - cut 3/4" cubes
12		Corn tortillas
		Garnish
		Sour cream
		Seeded red bell pepper - cut 1/2" dice
		Cilantro leaves - coarsely chopped

Recipe Instructions

Heat olive oil. When hot add onion and cook, covered for 5 minutes or until tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds. Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for 5 minutes.

Add beans and turkey and cook for 3 to 4 minutes or just until turkey is cooked through. Don't overcook or turkey will dry out.

Serve with corn tortillas (or rice). To reheat corn tortillas -- dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6634)

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