Chicken With Black Olivada

Recipe Ingredients

2		Chicken breasts, bone in, skin on
1/2 teaspoon	2.5ml	Dried oregano or rosemary - or to taste
		Black olivada - see * Note
		Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lemon wedges - for garnish

Recipe Instructions

* Note: See the "Olivada" recipe which is included in this collection.

Preheat the broiler.

Mix oregano or rosemary in a tablespoonful or so of Olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done).

Season with salt and pepper and serve with lemon wedges.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6621)

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