Breaded Lamb Rib Chops

Recipe Ingredients

4		Lamb rib chops - excess fat trimmed
		Olive oil
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese
2		Eggs - lightly beaten
1/2 cup	73g / 2.6oz	Fresh bread crumbs
2 tablespoons	30ml	Unsalted butter or olive oil
		Lemon wedges

Recipe Instructions

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium-high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on the outside.

Remove chops to a plate and serve as is, with lemon wedges or with "Minted Couscous", or "Lima Bean Puree" (the recipes for which are included in this collection.).

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6625)

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