Second-Time Around Salmon And Rice Dinner

Recipe Ingredients

2		Poached salmon steaks - (8 oz ea) - skinned, boned,
		And cut 1/2" chunks - see * Note
2		Texmati Rice - hot - see * Note
		Boston lettuce leaves - washed
3		Kirby cucumbers - seeded, and
		Sliced into half-moons
		Garlic Saffron Mayonnaise - see * Note
1		Red bell pepper, seeded, diced fine (small)

Recipe Instructions

* Note: See the "Moist Poached Salmon", "Texmati Rice", and "Garlic Saffron Mayonnaise" recipes which are included in this collection.

Toss cubed Moist Poached Salmon and Texmati Rice and most of the cukes with part or all of the Garlic Saffron Mayonnaise. Season with salt and pepper.

Center on a bed of Boston lettuce; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6602 broadcast 01-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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