Pasta With Smoked Mussels And Capers

Recipe Ingredients

8 oz	227g	Elbow macaroni
1		Smoked mussels, or oysters - (3 to 4 oz) - drained
1		Smoked sardines packed in oil - (2 1/2 oz)
1 tablespoon	15ml	Capers
		Chopped parsley - (large handful) - to taste
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Olive oil
1/4 cup	59ml	Sliced scallions
		Salt - to taste
		Crushed red pepper flakes - to taste

Recipe Instructions

Bring large pot of water to a boil and boil pasta.

Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and add them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.

When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.

Refresh leftovers with vinaigrette.

This recipe yields ?? servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6558 broadcast 08-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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