Pasta With Smoked Mussels And Capers Recipe - Cooking Index
8 oz | 227g | Elbow macaroni |
1 | Smoked mussels, or oysters - (3 to 4 oz) - drained | |
1 | Smoked sardines packed in oil - (2 1/2 oz) | |
1 tablespoon | 15ml | Capers |
Chopped parsley - (large handful) - to taste | ||
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Olive oil |
1/4 cup | 59ml | Sliced scallions |
Salt - to taste | ||
Crushed red pepper flakes - to taste |
Bring large pot of water to a boil and boil pasta.
Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and add them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
Refresh leftovers with vinaigrette.
This recipe yields ?? servings.
Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6558 broadcast 08-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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