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Pasta With Smoked Mussels And Capers

Type: Fish, Pasta
Courses: Main Course
Serves: 1 people

Recipe Ingredients

8 oz 227gElbow macaroni
1   Smoked mussels, or oysters - (3 to 4 oz) - drained
1   Smoked sardines packed in oil - (2 1/2 oz)
1 tablespoon 15mlCapers
  Chopped parsley - (large handful) - to taste
2 tablespoons 30mlLemon juice
2 tablespoons 30mlOlive oil
1/4 cup 59mlSliced scallions
  Salt - to taste
  Crushed red pepper flakes - to taste

Recipe Instructions

Bring large pot of water to a boil and boil pasta.

Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and add them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.

When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.

Refresh leftovers with vinaigrette.

This recipe yields ?? servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6558 broadcast 08-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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