Pantry Pasta Tex Mex Style

Recipe Ingredients

8 oz	227g	Fusilli
1		Salsa, hot, medium, or mild - (10 - 12 oz) - or to taste
1		Frozen corn - (10 oz) - thawed
4 oz	113g	Black Forest or other smoked ham - cut thin strips
		Optional Toppings
		Grated sharp cheddar cheese
		Sour cream
		Jalapeno peppers
		Cilantro

Recipe Instructions

Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.

Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done, drain and pat dry and toss with ham and salsa. Toss to combine and serve with grated cheese or other toppings.

This recipe yields ?? servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6558 broadcast 08-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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