Orange Beets, Second Time Around

Recipe Ingredients

1/2		Orange Baked Beets - see * Note
2 tablespoons	30ml	Lemon juice
4 tablespoons	60ml	Olive oil
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Dijon mustard
1/4 cup	36g / 1.3oz	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2		Roast Pork - see * Note
		Celery Root Remoulade - see * Note

Recipe Instructions

* Note: See the "Orange Baked Beets", "Roast Pork", and "Celery Root Remoulade" recipes which are included in this collection.

Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with Roast Pork, Celery Root Remoulade, cornichons and mustard and heavy rye or pumpernickel bread.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6619 broadcast 01-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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