Ham And Vegetables Over Medium Shells

Recipe Ingredients

12 oz	340g	Medium-size shells
1/4 cup	59ml	Olive oil
1/2		Onion - finely chopped
2		Garlic cloves - minced
2		Zucchini - cut 1/4" dice (medium)
1/4 cup	59ml	Dry white wine
2 cups	125g / 4.4oz	Tomatoes - seeded, and (medium)
		Cut into strips
1/4 cup	59ml	Pimentos - cut into slivers
12 oz	340g	Smoked black forest ham - cut small dice
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Slivered pitted black nicoise olives
1/4 cup	23g / 0.8oz	Minced parsley

Recipe Instructions

Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.

Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta. Garnish with sliced olives and parsley.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6527 broadcast 07-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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