Garlicky Shrimp And Cannellini Beans

Recipe Ingredients

1		White beans - (16 oz) - drained, rinsed
2 tablespoons	30ml	Extra-virgin olive oil
1		Garlic clove - minced
		Water or chicken broth
8 oz	227g	Peeled shrimp - (weight after peeling) - deveined, and
		Cut into 1/2" pieces
1/4 cup	36g / 1.3oz	Chopped fresh parsley or basil
		Salt - to taste
		Crushed red pepper flakes - to taste

Recipe Instructions

Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.

Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.

Add parsley and season well to taste with salt and crushed red pepper.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6608 broadcast 01-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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