Deli Pasta With Salami

Recipe Ingredients

1 lb	454g / 16oz	Perciatelli
1		Frozen petite peas - (10 oz) - thawed
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	59ml	Olive oil
4 oz	113g	Genoa or other hard salami
1		A chunk or in slices - julienned 1/4"
		Strips
2		Ripe tomatoes - seeded, diced fine
		Salt - to taste
		Freshly-ground black pepper - to taste
		Grated Parmesan cheese

Recipe Instructions

Bring large pot of salted water to a boil. Add pasta and cook until almost done; add peas and continue to boil, 1 to 2 minutes or until pasta is cooked through and peas are tender.

While this is going on, cook onions in olive oil until tender. Cut salami into thin slices and then julienne into 1/4 inch strips.

Drain pasta and peas and toss with onions, salami and tomatoes. Toss to combine well, season with salt and pepper and serve with lots of freshly grated Parmesan cheese.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6558 broadcast 08-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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