Crab Sauce Over Squid Ink Pasta

Recipe Ingredients

12 oz	340g	Peeled deveined shrimp - finely chopped
		(or lump crabmeat, picked over)
2 tablespoons	30ml	Unsalted butter
1 tablespoon	15ml	Tomato paste
1 tablespoon	15ml	Dry white wine
1 cup	237ml	White Sauce - see * Note
		Salt - to taste
		Cayenne pepper - to taste
2		Kirby cucumbers - seeded, and
		Cut into 1/4" dice
2 tablespoons	30ml	Finely-snipped chives
8 oz	227g	Cooked squid ink pasta

Recipe Instructions

* Note: See the "White Sauce" recipe which is included in this collection.

Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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