Cooking Index - Cooking Recipes & IdeasChicken In Lemon Coriander Broth Recipe - Cooking Index

Chicken In Lemon Coriander Broth

Type: Chicken, Poultry
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1/2 lb 227g / 8ozBoneless skinless chicken breasts - cut fine strips,
  About 1/4" wide and 1 1/2" long
1   Garlic clove - minced
2 cups 474mlChicken broth
1 cup 237mlWater
8 oz 227gNew red potatoes - scrubbed clean,
  And cut 1" dice
1/2 teaspoon 2.5mlLemon zest
1 tablespoon 15mlLemon juice - (to 2 tbspns)
1/4 cup 4g / 0.1ozFresh cilantro leaves - left whole
2 tablespoons 30mlGrated Parmesan cheese
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

This recipe yields 2 servings.

COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6613 broadcast 07-18-1998) - Downloaded from their Web-Site -


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