Chicken In Lemon Coriander Broth

Recipe Ingredients

1/2 lb	227g / 8oz	Boneless skinless chicken breasts - cut fine strips,
		About 1/4" wide and 1 1/2" long
1		Garlic clove - minced
2 cups	474ml	Chicken broth
1 cup	237ml	Water
8 oz	227g	New red potatoes - scrubbed clean,
		And cut 1" dice
1/2 teaspoon	2.5ml	Lemon zest
1 tablespoon	15ml	Lemon juice - (to 2 tbspns)
1/4 cup	4g / 0.1oz	Fresh cilantro leaves - left whole
2 tablespoons	30ml	Grated Parmesan cheese
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6613 broadcast 07-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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