Broiled Filet Mignon

Recipe Ingredients

2		Tenderloin or fillet steaks, 1 1/4" thick - - (8 oz ea),
		At room temperature
1 tablespoon	15ml	Melted butter - mixed with
1 teaspoon	5ml	Vegetable oil

Recipe Instructions

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium-rare; never cook until well done).

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6618 broadcast 01-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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