Sauteed Or Grilled Ham Steak With Apples

Recipe Ingredients

1 lb	454g / 16oz	Ham steak - (1" thick)
2 tablespoons	30ml	Butter
1		Granny smith apple - peeled, cored,
		Finely diced
1 teaspoon	5ml	Dijon mustard
1/4 cup	59ml	Hard or apple cider
1/4 cup	59ml	Heavy cream - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.

Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6665 broadcast 04-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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