Reasonable Crabmeat Saute

Recipe Ingredients

4		White bread
		Melted butter - for brushing
2 tablespoons	30ml	Butter
2		Carrots - grated
8 oz	227g	Lump crabmeat - picked over
1/2 teaspoon	2.5ml	Grated lemon zest
2 tablespoons	30ml	Fresh lemon juice
1/4 cup	36g / 1.3oz	Finely-chopped chives
1/4 cup	36g / 1.3oz	Finely-chopped basil
1/4 cup	36g / 1.3oz	Finely-chopped mint
1/4 cup	36g / 1.3oz	Finely-chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6672 broadcast 05-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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