Manicotti - (Store Bought Version)

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	110g / 3.9oz	Diced carrots
1/2 cup	55g / 1.9oz	Diced celery
1 cup	237ml	Drained canned mushrooms
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Dried oregano
3 cups	711ml	Bottled spaghetti sauce
		(use your favorite brand)
8		Refrigerated manicotti tubes (large)
3 tablespoons	45ml	Parmesan cheese
1/4 cup	23g / 0.8oz	Minced fresh parsley - for garnish

Recipe Instructions

Preheat oven to 350 degrees.

In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce.

Arrange manicotti tubes in a 9- by 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6506 broadcast 03-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.