Grilled Or Broiled Steak

Recipe Ingredients

4		T-bone or porterhouse steaks, 8 - 10 oz ea
		Or 4 sirloin or flank steaks, 6 - 8 oz ea

Recipe Instructions

Grill or broil, for rare, 6 to 7 minutes a side for porterhouse, T-bone and sirloin or 9 to 12 minutes a side for medium; grill or broil flank steak for 4 to 5 minutes rare or 6 to 7 minutes medium.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6728 broadcast 06-13-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.