Grilled Or Broiled Steak Recipe - Cooking Index
4 | T-bone or porterhouse steaks, 8 - 10 oz ea | |
Or 4 sirloin or flank steaks, 6 - 8 oz ea |
Grill or broil, for rare, 6 to 7 minutes a side for porterhouse, T-bone and sirloin or 9 to 12 minutes a side for medium; grill or broil flank steak for 4 to 5 minutes rare or 6 to 7 minutes medium.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6728 broadcast 06-13-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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