Fettucine Alfredo - (Lighter Version)

Recipe Ingredients

1 lb	454g / 16oz	Fresh linguine
1 1/2 teaspoons	7.5ml	Cornstarch
1 cup	237ml	Milk
1 tablespoon	15ml	Butter
1/4 cup	59ml	Light cream
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
		Nutmeg - to taste

Recipe Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes.

In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt, pepper, and nutmeg to taste. Toss and thicken more. Serve immediately.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6505 broadcast 02-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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