Fettucine With Shrimp And Goat's Cheese

Recipe Ingredients

12 oz	340g	Dried fettucine
6 oz	170g	Mild goat's cheese like Montrachet - cut small pieces
1 1/2 cups	93g / 3.3oz	Seeded, chopped ripe tomatoes
1/3 cup	78ml	Packed fresh basil chiffonade
		Salt - to taste
		Dried red pepper flakes - to taste
1/3 cup	78ml	Olive oil
12 oz	340g	Uncooked shrimp - peeled, deveined,
		And cut into 1/2" chunks
2		Garlic cloves - peeled
		Slivered black oil cured olives - for garnish

Recipe Instructions

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.

In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes.

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6747 broadcast 12-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.