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Worcester Broiled Halibut Steaks

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozHalibut steaks
2 tablespoons 30mlOrange juice
1 tablespoon 15mlOrange peel - minced
4 teaspoons 20mlWorcestershire sauce
1 teaspoon 5mlSalt
2 tablespoons 30mlButter - (or marg.)

Recipe Instructions

Arrange fish on rack in broiler pan; set aside.

Combine orange juice and peel, Worcestershire sauce and salt.

Brush lightly over fish. Dot with butter.

Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.

Source:
Lea and Perrins Worcestershire Sauce Advertisement

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