Worcester Broiled Halibut Steaks Recipe - Cooking Index
2 lbs | 908g / 32oz | Halibut steaks |
2 tablespoons | 30ml | Orange juice |
1 tablespoon | 15ml | Orange peel - minced |
4 teaspoons | 20ml | Worcestershire sauce |
1 teaspoon | 5ml | Salt |
2 tablespoons | 30ml | Butter - (or marg.) |
Arrange fish on rack in broiler pan; set aside.
Combine orange juice and peel, Worcestershire sauce and salt.
Brush lightly over fish. Dot with butter.
Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.
Source:
Lea and Perrins Worcestershire Sauce Advertisement
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