Worcester Broiled Halibut Steaks

Recipe Ingredients

2 lbs	908g / 32oz	Halibut steaks
2 tablespoons	30ml	Orange juice
1 tablespoon	15ml	Orange peel - minced
4 teaspoons	20ml	Worcestershire sauce
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter - (or marg.)

Recipe Instructions

Arrange fish on rack in broiler pan; set aside.

Combine orange juice and peel, Worcestershire sauce and salt.

Brush lightly over fish. Dot with butter.

Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.

Source:
Lea and Perrins Worcestershire Sauce Advertisement

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