Waldine's Crawfish Corn Maquechoux

Recipe Ingredients

4		Whole kernel corn - 12 oz ea or
12		Fresh ears of corn - cut off
		Cob
1/4 lb	113g / 4oz	Butter
1/2		Green pepper - dice
1/2		Red pepper - dice
1		Onion - dice
1		Fresh tomato - dice
1 lb	454g / 16oz	Crawfish tails - cook
		Salt and pepper

Recipe Instructions

Melt butter. Add veggies and cook, covered, until onions are translucent and corn is beginning to be tender (if using fresh corn).

Add crawfish for last 10 minutes of cooking and continue cooking until corn is tender.

Freeze if desired.

Source:
van geffen

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