Turkish Sea Bass

Recipe Ingredients

4		Garlic - minced
1 cup	146g / 5.1oz	Pitted black olives - chopped
1 teaspoon	5ml	Crumbled dried oregano
1 teaspoon	5ml	Crumbled dried basil
2 tablespoons	30ml	Minced parsley
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Fresh ground black pepper
1/4 cup	59ml	Olive oil
2 lbs	908g / 32oz	Sea bass fillets - (4 to 6 ea)
1/2 cup	118ml	Vegetable stock -or- - dry white wine

Recipe Instructions

Combine garlic, olives, oregano, basil and parsley in small bowl.

Season to taste with salt and pepper.

Heat oil in a large baking dish at 425F for 1 minute. Spread olive mixture evenly over bottom of baking dish.

Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets.

Bake, basting occasionally with juices, until done.

To serve, arrange fillets and olive mixture on heated serving plates.

Origin: Chef Hassan Emre, Topkapi Hotel, Istanbul, Turkey

Source:
Goya Foods

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