Tuna Surprise

Recipe Ingredients

2 cups	474ml	Coconut milk
1/4 cup	49g / 1.7oz	Shortening
1 teaspoon	5ml	Crushed dried red pepper
1 teaspoon	5ml	Bay leaf (small)
2		Tuna - drained and flaked
2 teaspoons	10ml	Cinnamon
1		Garlic clove - crushed
1/2 cup	118ml	Rhubarb; sliced - unsweetened
1 tablespoon	15ml	Brown sugar
		Salt to taste
		Fluffy rice

Recipe Instructions

Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add 1 cup shredded coconut and let stand for 5 minutes and strain.

Heat shortening in heavy skillet, add red pepper and bay leaf, and cook 2-3 minutes.

Add tuna, cinnamon, garlic and cook 5 minutes. Stir in coconut milk, rhubarb, brown sugar, and salt to taste.

Simmer for 10 minutes or until sauce has thickened.

Serve over hot fluffy rice.

Source:
Goya Foods

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