Tuna Patties

Recipe Ingredients

2		Tuna; drained - finely flaked
1 cup	146g / 5.1oz	Soft bread crumbs - about
		- 3 slices
1/2 cup	55g / 1.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Chopped green onion
3		Egg - well beaten
4 tablespoons	60ml	Shortening
		Cucumber Sauce
1/2 cup	118ml	Sour cream
1/2		Lemon - juice of
1		Garlic - fine minced
1		Cucumber - peeled and (small)
		Chopped
		Sour Cream Sauce
2 tablespoons	30ml	Chopped green onion
1 tablespoon	15ml	Butter
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Lemon juice
		Salt and pepper to taste

Recipe Instructions

Mix ingredients, except shortening, together and form into patties. Melt shortening in heavy skillet and saute the patties until golden brown. Drain on absorbent paper. Serve hot with sauce or chill for several hours or overnight and serve cold with Cucumber sauce.

Cucumber sauce: Mix all ingredients well and chill.

Sour Cream Sauce: In small saucepan saute onion in butter. Lower heat and stir in sour cream and lemon juice. Salt and pepper to taste. Serve over hot patties.

Source:
Low-Fat Meals, Woman's Day, 4/96

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