Tuna Casserole - Microwave Style

Recipe Ingredients

2		Tuna - chunky - 6/ oz each
3 cups	594g / 20oz	Egg noodles - uncooked
1/2 cup	55g / 1.9oz	Celery - chopped
1/3 cup	20g / 0.7oz	Green onions - sliced
1/2 cup	118ml	Sour cream
2 teaspoons	10ml	Dry mustard
1/2 cup	118ml	Miracle whip
1/2 teaspoon	2.5ml	Thyme
1/4 teaspoon	1.3ml	Salt
1		Zucchini - sliced
1 cup	146g / 5.1oz	Monterey Jack cheese
1		Tomato - chopped

Recipe Instructions

Drain and Flake the Tuna and set it aside for later. Cook the noodles according to the manufacturers instructions then drain and rinse in hot water.

Combine the noodles with the tuna, celery, and green onions. Blend in the sour cream, mustard, miracle whip, thyme and salt. spoon half of the mixture into a buttered 2 quart casserole dish. top with half the zucchini, then add the rest of the mixture, and again, add remainder of zucchini.

Cover the dish.

Microwave at high power for 6-8 minutes. Top the dish with the cheese and tomato. Microwave at high power for 2 more minutes, and let stand for 3 minutes before serving.

Notes: Microwaves range in times required for cooking because of the wattage they use. the one I use is a 1000 watt Sanyo oven.

Source:
Argo

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