Tuna and Potato Bake.

Recipe Ingredients

350		12 oz onion peeled and sliced
1		Garlic crushed.
5		1 tsp sunflower oil.
500		14 oz chopped canned
		Tomatoes
15		1 tbsp tomato pure.
200		7 oz canned tuna drained.
12		Black olives: chopped.
1		Mixed herbs
25		Sugar
350		Potatoes scrubbed and Cooked
25		Bread crumbs.

Recipe Instructions

Soften onion and garlic in oil in a non-stick frying pan. Add tomatoes and tomato pure and simmer for about ten minutes. Add tuna black olives herbs and sugar and cook for a further 5 minutes.

Meanwhile heat the oven to 190C, 375F, gas mark 5. Grease an oven proof dish and add potatoes and sauce in layers ending with a layer of sauce.

Sprinkle with breadcrumbs and cook for 40 minutes.

Source:
Michael Lomonaco

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