Tuna Almandine - 2

Recipe Ingredients

5 tablespoons	75ml	Butter or margarine
2 cups	474ml	Frozen hash browns
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/3 cup	30g / 1.1oz	Sliced almonds
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Season salt
1		Hot sauce
6 1/2 oz	184g	Light tuna - drained
1/2 teaspoon	2.5ml	Paprika

Recipe Instructions

Preheat oven to 3500F

Place 2 tbsp butter in a 1 quart casserole dish. Heat in preheating oven to melt butter. Tilt and turn to coat sides and bottom.

Stir potatoes into melted butter. Sprinkle with salt and pepper. Bake for 15 minutes.

While potato is baking, brown almonds in 1 tbsp butter in a saucepan. Remove half the almonds. Set aside.

Add remaining butter to saucepan. Over medium heat, melt the butter; stir in flour to make smooth mixture.

Add milk; heat to boiling and thickened, stirring frequently. Add cheese, lemon juice, season salt and hot sauce.

Stir to blend. Layer tuna over potatoes.

Top with sauce, sprinkle remaining almonds on top.

Source:
THE TOTALLY GARLIC COOKBOOK, by Siegel and Gillingham

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