Tuna A La King Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter |
| 1 | Green pepper - diced | |
| 1/4 lb | 113g / 4oz | Fresh mushrooms - sliced |
| 2 cups | 474ml | White sauce |
| 2 | Tuna - drained and flaked | |
| 1 tablespoon | 15ml | Chopped pimiento |
| 1 oz | 28g | Dry sherry - optional |
| Salt and pepper to taste | ||
| English muffins |
In a chafing dish (or heavy saucepan), melt butter and saute green pepper and mushrooms until pepper is tender.
Add white sauce, tuna, pimiento, sherry, and salt and pepper.
Heat and serve on warm muffins.
Source:
THE TOTALLY GARLIC COOKBOOK, by Siegel and Gillingham
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.