Trout With Clam Stuffing

Recipe Ingredients

6		Trout fillets - (fresh) (4 to 6)
1		Clams
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Chopped onion
2 cups	292g / 10oz	Soft bread crumbs
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Cheddar cheese soup
2 tablespoons	30ml	Chopped parsley
1 tablespoon	15ml	Butter melted
3 tablespoons	45ml	Fine dry bread crumbs
2 tablespoons	30ml	Pimento - chopped

Recipe Instructions

Drain clams and rinse. Melt butter and saute onions until tender.

Add clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the fillets on a raised rack in a greased baking dish.

Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets.

Top the fillets with a mix of bread crumbs and melted butter.

Bake at 450F for 25 minutes or until fish flakes easily.

Adapted from a recipe in "Canadian Fish - A Good Catch!", Fisheries and Oceans Canada, 1980)

Source:
THE TOTALLY GARLIC COOKBOOK, by Siegel and Gillingham

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