Trout Or Bass In Beer Sauce

Recipe Ingredients

4 tablespoons	60ml	Vegetable oil
1 tablespoon	15ml	Onion - diced (large)
2 tablespoons	30ml	Flour
1 1/2 cups	355ml	Beer
2 tablespoons	30ml	Brown sugar
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Worcestershire sauce
3 lbs	1362g / 48oz	Trout or bass - (6 pieces)

Recipe Instructions

In a large skillet, saute diced onion in hot oil until it becomes translucent.

Add flour to onions and, stirring constantly, cook for 2 minutes.

Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.

Stir constantly. Carefully place fish pieces in skillet.

Cook until fish flakes easily with a fork.

Source:
Net

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.