Trout Or Bass In Beer Sauce Recipe - Cooking Index
4 tablespoons | 60ml | Vegetable oil |
1 tablespoon | 15ml | Onion - diced (large) |
2 tablespoons | 30ml | Flour |
1 1/2 cups | 355ml | Beer |
2 tablespoons | 30ml | Brown sugar |
1/4 teaspoon | 1.3ml | Pepper |
2 teaspoons | 10ml | Worcestershire sauce |
3 lbs | 1362g / 48oz | Trout or bass - (6 pieces) |
In a large skillet, saute diced onion in hot oil until it becomes translucent.
Add flour to onions and, stirring constantly, cook for 2 minutes.
Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
Stir constantly. Carefully place fish pieces in skillet.
Cook until fish flakes easily with a fork.
Source:
Net
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