Trout Almandine - 2 Recipe - Cooking Index
Trout Almandine - 2 Recipe - Cooking Index
| 1/3 cup | 65g / 2.3oz | Butter or margarine |
| 1/2 cup | 46g / 1.6oz | Slivered blanched almonds |
| 4 | Trout - (8 oz) | |
| 4 tablespoons | 60ml | Butter or margarine |
| 1 1/2 teaspoons | 7.5ml | Lemon juice |
| Salt and pepper |
1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds.
2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside.
3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish.
4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste.
5. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork.
6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through.
Source:
Kathy Cox
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