Tomato Shrimp And/Or Crab Aspic

Recipe Ingredients

1 cup	237ml	Tomato juice
1		-- ¥
1		Sugar free lemon Jell-o
1 cup	237ml	Tomato juice cold
3/4 cup	82g / 2.9oz	Celery minced
1/4 cup	15g / 0.5oz	Onion minced
2 oz	56g	Cheddar cheese - cubed or grated
1/2 teaspoon	2.5ml	Worcestershire sauce
6 oz	170g	Crab meat - * see note
8		Olives - sliced fine
1/8 teaspoon	0.6ml	Garlic

Recipe Instructions

* or shrimp or 3 ounces of each.

Heat tomato juice. Add Jell-O. After dissolved add tomato juice. Add remaining ingredients.

Put in serving dish and refrigerate.

When ready to serve, spread with thin layer of fat free mayonnaise.

Source:
Kathy Cox

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