Thai Steamed Herbed Mussels

Recipe Ingredients

2		Mussels
1 cup	40g / 1.4oz	Basil leaves
4		Green onions
		Dipping Sauce
1/2 cup	118ml	Lemon juice
		Lemon grass - optional
2 tablespoons	30ml	Fish sauce
1 teaspoon	5ml	Sugar
2		Coriander leaves - chopped
3		Garlic
1 teaspoon	5ml	Red pepper flakes

Recipe Instructions

Open the mussels by steaming them along with the basil and green onions.

Blend the ingredients for the sauce with enough warm water to make a dipping sauce and serve with the mussels.

Source:
RECIPE FOR HEALTH SHOW #RHE307

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.