Tarragon Trout

Recipe Ingredients

2		Trout - with heads on (8 to
		10)
1/4 cup	59ml	Water
1/4 cup	59ml	Olive oil
1/2 tablespoon	7.5ml	Tarragon leaves
1/2 cup	118ml	White vinegar
1 tablespoon	15ml	Dijon mustard
1/2 tablespoon	7.5ml	Shallots - minced
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Combine tarragon leaves and vinegar in a saucepan and bring to a boil.

Cool, and add the remaining ingredients. Pour the marinade over the trout. Refrigerate for 3-4 hours.

Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade.

UW Sea Grant Advisory Services.

Source:
TVFN: RECIPE FOR HEALTH SHOW #RHE167

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