Swordfish With Lemon, Tomato, And Basil Sauce

Recipe Ingredients

3 tablespoons	45ml	Dijon mustard
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Grated parmesan cheese
1 teaspoon	5ml	Chopped fresh basil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4		Swordfish steaks - 1/2-inch thick -, (abt 2 lbs total)
1		Tomato - coarsely chopped (small)
3		Tomatoes - thinly sliced (medium)
3 tablespoons	45ml	Chopped parsley

Recipe Instructions

Prepare the grill. Spray the grill rack with nonstick cooking spray.

In a small bowl, stir together the mustard, lemon juice, oil, Parmesan, basil, salt, and pepper. Place the swordfish steaks on the grill and brush them lightly with some of the basil basting sauce. Grill the steaks 4 inches from the heat until opaque on top, 3 to 4 minutes.

Meanwhile, add the chopped tomato and the parsley to the remaining basting sauce.

Turn the swordfish steaks and spoon the tomato-basil basting sauce over them. Grill until the fish is lightly colored, firm to the touch, and just flakes when tested with a fork, 3 to 4 minutes.

Arrange the sliced tomatoes on a platter and top them with the grilled swordfish steaks. Spoon any remaining sauce over the steaks and serve immediately.

Source:
SATURDAY IS COOKOUTS by Time-Life Books

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