Surfside Salmon Loaf

Recipe Ingredients

		Salmon Loaf
2		Salmon - (1 lb. Each), - drained and flaked
1 1/2 cups	93g / 3.3oz	Quaker Oats - uncooked
		(quick or old-fashioned)
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Minced parsley
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 1/2 cups	355ml	Milk
2		Eggs - beaten
		Creamed Peas
1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	White pepper
2 cups	474ml	Milk
10 oz	284g	Frozen peas; cooked - drained

Recipe Instructions

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate oven (350F) about 1 hour and 15 minutes. Let stand 5 minutes before slicing.

For creamed peas, melt butter in medium-sized saucepan. Stir in flour, salt and pepper; blend well.

Gradually add milk, stirring constantly until mixture comes to a boil and is thickened. Stir in peas; heat thoroughly.

Serve hot over salmon loaf slices.

Source:
Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company

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