Stuffed Artichokes

Recipe Ingredients

4		Artichokes
1/2 lb	227g / 8oz	Swiss cheese - grated
1/4 lb	113g / 4oz	Mozzarella cheese - grated
1/2 cup	55g / 1.9oz	Celery - chopped fine
1/2 cup	31g / 1.1oz	Onion - chopped fine
1 lb	454g / 16oz	Crabmeat
4 oz	113g	Hot pepper cheese - grated
		Salt and pepper and red pepper
1/4 cup	36g / 1.3oz	Bell pepper - chopped fine
1/2 cup	73g / 2.6oz	Bread crumbs
1		Butter
2		Eggs - well beaten

Recipe Instructions

Wash artichokes and cut off tips.

Boil until tender. Drain. Saute celery, bell pepper and onions in butter.

Remove from heat. Add crabmeat and grated cheeses. Add bread crumbs and eggs. Mix well.

Clean out heart of artichokes and stuff with crab mixture. Stuff each leaf.

Wrap in foil and bake at 375F for 35 minutes

A.FR--Terrebonne Parish, Houma, La.

Source:
The California Culinary Academy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.