Steamed Trout With Olive Sauce

Recipe Ingredients

1 lb	454g / 16oz	Trout fillets
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Lemon juice
1 cup	237ml	Milk
1/4 cup	59ml	Stuffed olives - sliced
2 tablespoons	30ml	Melted butter

Recipe Instructions

Cut fillets into serving-size portions. Steam over salted water for 9-10 minute or until fish flakes when tested with a fork. Remove from heat.

Carefully remove fish to heated platter and keep hot.

Combine melted butter and flour. Add hot milk, slowly.

Cook and stir over low heat until thickened. Add lemon juice and olives. Pour the sauce over fillets.

Serves 3-4.

UW Sea Grant Advisory Services

Source:
Hae Sung Hwang

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.