Sri Lanka Malu Hodhi (Fish Curry)

Recipe Ingredients

450		Fish
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Turmeric
1		Onion
2		Tomatoes
4		Garlic cloves
2		Clove
2		Cardamom
50		Oil
		Curry leaf sprigs
10		Milligrams cinnamon stick
1/4 teaspoon	1.3ml	Chile powder
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Coriander
1 teaspoon	5ml	Fennel
250		Coconut milk
1		Lime - juice of

Recipe Instructions

Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side.

Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms.

Heat the oil and when hot add the onion, garlic and curry leaves. Add the tomatoes and cook for a couple of minutes. Add the cinnamon stick, chile powder, paprika powder, coriander powder and fennel and cook for a few minutes.

Pour in the coconut milk, add the fish and bring to the boil. Then lower heat and allow to simmer until the fish is cooked.

Discard the cinnamon stick and transfer to a serving dish.

Sprinkle with lime juice before serving.

Source:
A Taste of Sri Lanka, Indra Jayasekera

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