Squid Stuffed With Clams Or Scallops

Recipe Ingredients

8		Squid - cleaned (medium)
1		Shallot - minced (large)
1		Garlic clove - minced
3 tablespoons	45ml	Unsalted butter
1 teaspoon	5ml	Sun dried tomatoes
1 cup	146g / 5.1oz	Clams or chopped scallops
2 tablespoons	30ml	Dry white wine
1 tablespoon	15ml	Chopped parsley
1		Thyme
		Pepper to taste
1/2 cup	73g / 2.6oz	Breadcrumbs
1		Egg
		Tomato sauce

Recipe Instructions

Preheat oven to 350F

Rinse squid and drain.

Chop tentacles coarsely. Set aside.

Saute shallot and garlic in butter over medium heat in a heavy skillet until soft.

Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and pepper and cook, stirring over medium heat for 3 minutes.

Remove from heat, stir in breadcrumbs and egg.

Spoon stuffing mix into squid bodies, tie ends closed with kitchen string and arrange in a single layer in a baking dish.

Cover and bake about 1 hour or until tender.

Source:
Whole Foods Market

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