Spicy Pitas

Recipe Ingredients

213		Canned pink Alaska salmon
2 tablespoons	30ml	Fromage frais
2 tablespoons	30ml	Mayonnaise
1/2 teaspoon	2.5ml	Finely chopped root ginger - (fresh)
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Grated lemon rind
2		Garlic cloves - crushed
		Salt and white pepper
213		Canned kidney beans - drained
		Haricot beans - drained
100		Cut French beans - - cooked, drained
		And
100		Iceberg lettuce
3		Tomatoes
6		Pita breads

Recipe Instructions

Drain the can of salmon and flake the fish. Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans. Shred the lettuce and chop the tomatoes.

Warm the pita bread under a hot grill until the pockets puff up. Split with a knife and fill with the lettuce and tomatoes. Top with the salmon mixture and serve immediately.

Source:
Joe Sweeney

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