Spicy Grilled Tilapia With Aioli

Recipe Ingredients

2 lbs	908g / 32oz	Tilapia fillets
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Cumin
2 tablespoons	30ml	Chili powder
		Aioli
1 1/2 cups	355ml	Mayonnaise
6		Garlic cloves - pressed
1 1/2 tablespoons	22ml	Lemon juice
1 1/2 tablespoons	22ml	Dijon mustard
3/4 teaspoon	3.8ml	Dried tarragon

Recipe Instructions

Spray grill rack with a non-stick coating.

Rinse tilapia with cold water; pat dry with paper towels.

Combine spices and sprinkle on both sides of fillets.

Place on heated grill 4 to 5 inches from a hot fire.

Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.

Serve with Aioli.

Aioli -- Combine all ingredients in a bowl. Refrigerate.

Source:
Joe Sweeney

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