Speedy Salmon Pizza

Recipe Ingredients

418		Canned red Alaska salmon
2		Ready-made pizza bases 8-inch
396		Chopped tomatoes with herbs - (canned), drained
100		Button mushrooms - - trimmed and sliced
100		Olives stuffed with pimento - (green olives)
175		Fresh parmesan - grated
		Cheddar cheese - grated

Recipe Instructions

Pre-heat oven to 200 C, 400F, Gas mark 6.

Drain the salmon and break the fish into large pieces. Set aside. Place the pizza bases on two silicone paper lined baking trays.

Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top. Decorate with the mushrooms and olives then cover with the cheese.

Bake for 15-20 minutes or until the cheese is melted and golden. Serve with salad.

Source:
Denton and Valiani

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