Spaghetti And Crabmeat

Recipe Ingredients

1/4 cup	59ml	Olive oil - (extra virgin)
1 1/2 cups	93g / 3.3oz	Chopped onions
2		Garlic
1/4 cup	36g / 1.3oz	Chopped parsley
1/4 cup	27g / 1oz	Chopped celery
1 teaspoon	5ml	Black pepper
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Paprika
1 1/2 cups	355ml	Water
1 lb	454g / 16oz	Fresh crabmeat - (well, picked)
1		Solid pack tomatoes
1 cup	237ml	Tomato sauce
1/4 cup	59ml	Spanish sherry
		Parmesan cheese

Recipe Instructions

Saute onion, celery, garlic, and parsley in oil until golden brown.

Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour.

If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency.

Add crabmeat and wine and simmer for 10 minutes Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.

Place on serving platter and top with generous amount of fresh Parmesan cheese.

Source:
Omaha Steaks Good Life Guide and Cookbook

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